Last night, this girlaboutOtown had the privilege of eating out, and these days this isn’t something I take for granted.
A few months back, the fella received a generous gift certificate for some fine dining at the Fraser Cafe, thanks to my bro and his lovely wife. Because we’ve been so busy with business-related things, we just hadn’t made the time to make a reservation until yesterday. Celebrating nothing in particular and everything we’ve experienced this past while, we headed out for a mid-winter culinary indulgence.
I do confess that foolishly, I forgot my camera, so there is no photographic evidence of the feast, but it was a very memorable meal none the less.
Beginning with a selection of cheese and charcuterie, we dove right in and devoured a series of divine Canadian cheese including Ciel de Charlevoix, PEI clothbound cheddar and Cape Vesey from the Fifth Town Artisan Cheese Co. in nearby Prince Edward County. ![]()
Following these delicious prize winning cheeses (and our conclusion that loving cheese could quite conceivably be our new hobby), our much anticipated main dishes arrived at the table.
It was Braised Lamb and Beef Stew for the fella, complete with wide noodles and seasonal vegetables, and the Kitchen’s Choice for me. “It’s melting in my mouth,” he said after his first bite, while I was slowly savouring the flavours of my mystery dish revealed. The Roasted Duck on Mushroom Risotto was scrumptious and wonderful, and assembled with flare. I learned a lot later from Chef Ross of the Fraser brothers two, who was kind enough to stop by and share a few secrets about what was involved in the evening’s prime plate. In addition to a splash of cranberry sauce on the side, my risotto had been traced with a wee bit of truffle oil and the duck finished off to perfection with a soft-handed shake of sherry vinegar and honey. Yum.
When we were done our dinners, the fella was “too full” for more and turned down desert, but this girlaboutOtown just could not resist. Disappointed I wasn’t going to be able to try two sets of sweet treats, I opted for the Warm Doughnut with Caramel Apple Sauce over the Baked Brownie with Peanuts. Imagine my delight when small tastes of both appeared, each served with ice cream beside! Imagine also (if you can) my surprise when the fella somehow found his fork again…
Having not visited the Fraser Cafe in it’s new location, this girlaboutOtown had not yet experienced it’s expansion from somewhere kind of quaint but pretty great to real live restaurant heaven. This dining destination has indeed stepped it up, with a sophisticated yet welcoming interior, a much bigger kitchen and touches of true personality peppered throughout. The service we received was superb, and parking wasn’t even a problem!
In the end, the fella and I found ourselves quite sufficiently sophonsified. Anymore would have been superfluous to our capacity…
Fraser brothers photo by Darren Brown, via Ottawa At Home



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